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Thinking ahead to your next few meals? Here are some main dishes and sides to try. Read full article: Menu planner: Your kids will love one-po...→

Cooking time: about 20 minutes... 2 (15-ounce) cans rinsed reduced-sodium dark red kidney beans Read full article: Menu planner: Warm yourself up with a bo...→

1 cup pecan pieces... 1/2 teaspoon garlic powder Read full article: Menu planner: You’ll go nuts for pecan-c...→

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audience is coming from. To find out more or to opt-o Read full article: Menu planner: No fish story — braised co...→

4 (6-ounce) tilapia fillets... 1 (6.5-ounce) jar marinated artichoke hearts, drained, coarsely chopped Read full article: Menu planner: Smothered tilapia provenca...→

Preparation time: 20 minutes; marinating time: about 1 hour... Cooking time: 12 to 16 minutes Read full article: Menu planner: Go tropical and try bacon...→

Thinking ahead to your next few meals? Here are some main dishes and sides to try. Read full article: Menu planner: You’ll want seconds of Gre...→

Teriyaki chicken and edamame rice bowls Servings: 4 Preparation time: 10 minutes Cooking time: about 10 minutes INGREDIENTS 1 tablespoon canola oil 1 (10-ounce) package frozen edamame, thawed 1... Read full article: Menu planner: Teriyaki chicken and edama...→

Thinking ahead to your next few meals? Here are some main dishes, desserts and sides to try. Read full article: Menu planner: Halloween ghost brownies a...→

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